by Corinne Ritz | Apr 30, 2022 | Chicken, Dinner, Food, Meal Planning, Pasta, Store to Table
We LOVE Chickie Chickie Parm Parm! (As Tom Haverford from Parks & Rec would say.) We love to call it that as well. It is so fun to say. This can be made by breading and cooking the chicken yourself, then making homemade marinara to go on top. OR this can be fast...
by Corinne Ritz | Apr 29, 2022 | 4th of July, Crockpot, Dinner, Food
I first fell in love with making and cooking my own ribs years and years ago when I was in a freezer meal group. YES! A FREEZER MEAL GROUP! My friend Alyssa brought ribs, prepped and frozen with this sauce in freezer bags ready to take home and cook! God bless her!...
by Cindy Alldredge | Apr 26, 2022 | Book Corner
I have heard that we are all living in a tower with one window, and thus one view of the world. Every book that we read opens another window. So as more and more windows open our view and understanding of the world expands enormously. Reading CHANGES us. Here are five...
by Cindy Alldredge | Apr 26, 2022 | Uncategorized
My Grandma used to make this bread. It has molasses and cornmeal in it, which makes it very unique. And delicious! This bread originated in New England. I’m not sure how my Grandma came across this recipe….maybe it started with HER mother. Anyway,...
by Cindy Alldredge | Apr 24, 2022 | Chicken, Dinner, Lunch
Who doesn’t love chicken strips? Making your own is quite easy and because they are baked they are definitely healthier! I have included a recipe for Aioli sauce, but these could be paired with whatever your favorite sauce is! I use whole chicken breast instead...
