by Cindy Alldredge | Nov 12, 2021 | 4th of July, Christmas, Dessert, Food, Holidays, Thanksgiving, What's Cookin'
Making light, flaky pie crust is as daunting as it gets. I swear by the old tried and true recipe that is printed on Crisco shortening. It’s the recipe my mom always used and her pies were the BEST. The night before, put your Crisco in the refrigerator to...
by Corinne Ritz | Mar 30, 2026 | 4th of July, Blueberries, Colleen Mott Approved, Dessert, Easter, Food, Pies, Summer, Vegetarian
I am SO grateful I asked my grandma for the recipe for Blueberry Sour Cream Pie when I did! There are several recipes that I never asked her for and I really regret that now. This is a Frontier Pies original pie and my Grandma Mott was the Pie Queen of Frontier Pies....
by Corinne Ritz | Nov 19, 2025 | Baking, Cake, Dessert, Food, Thanksgiving, Uncategorized
Do like cake more than pie? Do you need other options besides pie on your Thanksgiving dessert table? Here are our favorites. Pumpkin Custard Cake is one of my absolute favs. My birthday is in October and growing up, I often requested this as my birthday cake. It has...
by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
by Cindy Alldredge | Aug 30, 2025 | 4th of July, Dessert, Pies
Sometimes the simplest things are the best. Cherry Cheese Pie is just that. The combination of the crust, creamy filling and cherry topping is pretty perfect. You can make with a pastry crust or a graham cracker crust. We’ve made it with a pastry crust for...
