by Cindy Alldredge | Nov 12, 2021 | 4th of July, Christmas, Dessert, Food, Holidays, Thanksgiving, What's Cookin'
Making light, flaky pie crust is as daunting as it gets. I swear by the old tried and true recipe that is printed on Crisco shortening. It’s the recipe my mom always used and her pies were the BEST. The night before, put your Crisco in the refrigerator to...
by Corinne Ritz | Sep 11, 2026 | 4th of July, Autumn, Autumn Porch Supper, Baking, Blueberries, Dessert, Food, peaches, Pies, Thanksgiving, Uncategorized
We love peaches this time of year and a classic peach pie is great. However, we love a twist. Crumble Peach Pie is everything classic but replace the top pastry crust with a yummy, light, baked crumble. The texture and flavor pairs so well with the baked peaches....
by Corinne Ritz | Mar 30, 2026 | 4th of July, Blueberries, Colleen Mott Approved, Dessert, Easter, Food, Pies, Summer, Vegetarian
I am SO grateful I asked my grandma for the recipe for Blueberry Sour Cream Pie when I did! There are several recipes that I never asked her for and I really regret that now. This is a Frontier Pies original pie and my Grandma Mott was the Pie Queen of Frontier Pies....
by Corinne Ritz | Nov 19, 2025 | Baking, Cake, Dessert, Food, Thanksgiving, Uncategorized
Do like cake more than pie? Do you need other options besides pie on your Thanksgiving dessert table? Here are our favorites. Pumpkin Custard Cake is one of my absolute favs. My birthday is in October and growing up, I often requested this as my birthday cake. It has...
by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
