You have to trust me on this. These are SO GOOD. The lettuce makes them crunchy and the flour tortilla is crispy AND they are low-calorie and healthy!
Just mix together the chopped chicken, chopped lettuce and salsa.
**This is a great way to use leftover chicken or rotisserie chicken.
Spread the mixture on half of the tortilla and sprinkle with cheese.
Cook in a medium-high griddles sprayed with cooking spray until golden and crunchy on both sides.
Cut up and serve with salsa.
DELICIOUS!
Chicken Quesadillas
These are HEALTHY and delicious! @mostdeliciouslife.com
Ingredients
- 3 10 inch flour tortillas
- 2 cups cooked chicken
- 3 cups iceberg lettuce
- 1 cup salsa
- 1½ cups cheese of your choice
Instructions
- Chop chicken into bite-size pieces.
- Chop lettuce. Mix with chicken.
- Stir in salsa.
- Spread ⅓ of mixture on half of a tortilla.
- Sprinkle with ½ cup shredded cheese.
- Spray a large skillet with cooking spray and heat to medium high. Turn down heat if the quesadilla begins to burn.
- Spray top of quesadilla with cooking spray and carefully turn over in pan. Cook both sides until golden brown and crispy.
- Cut into wedges with pizza cutter. Serve with salsa.