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Here is something for a chilly night when you want something wonderful to warm everyone up. I remember when Stove Top Stuffing arrived on the scene. It was a game changer. Suddenly it became everyone’s favorite side dish. One of the greatest inventions of the twentieth century.

This dish is pretty easy to throw together. Cooking the pasta shells and preparing the stuffing isn’t too involved. And if you have some rotisserie chicken on hand it’s a bonus.

Back in the day this was made with mayonnaise but we have updated it by using Greek yogurt.

We kept the cream of chicken in the sauce just for the easiness factor. The whole point is to be able to throw this together and enjoy!

Mix the chicken, stuffing and yogurt together.

Fill the shells and place them in the baking dish.

Heat the cream of chicken and milk together in a saucepan and pour over shells.

Cover with grated cheese.

Bake for 30 minutes.

ENJOY!

Here are some other great choices for family dinner:

Chicken Gloria

Tator Tot Casserole

Stromboli

Irish Pub Nachos

Chicken Shells

Chicken and stuffing in pasta shells…a true comfort food throw-back. @mostdeliciouslife.com
5 from 1 vote
Course dinner, easydinner, Entree

Equipment

  • 1 9×13 baking dish

Ingredients
  

  • 3 cups chicken cooked and cut up
  • 1 box Stovetop stuffing prepared according to package
  • 1 cup Greek yogurt unflavored
  • 1 box pasta shells cooked, drained and rinsed
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 2 cups grated cheese cheddar or mixture

Instructions
 

  • Preheat oven to 350°.
  • Mix chicken, prepared stuffing and yogurt together.
  • Spray bottom of casserole dish with cooking spray
  • Spoon about 3 Tablespoons of chicken/stuffing mixture into each shell and place into baking dish.
  • In saucepan, heat together the cream of chicken soup and milk and pour over chicken shells.
  • Sprinkle with cheese. Bake for 30 minutes.
Keyword breakfast casserole, burrata cheese, chicken, comfort food, pasta shells, stuffing