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This soup will chase away the chill of any blustery day. Rich, creamy and SO DELICIOUS.

I prefer to use turkey sausage, especially now that you can get it in Italian sausage. The flavor is fantastic.

Start by browning the sausage. Use cooking spray if you are using turkey. If using pork sausage, drain well when cooking is completed. Remove sausage from pan and set aside.

Add olive oil and butter to pan and saute diced veggies.

Cook and stir 4-5 minutes.

Melt 1/4 cup of butter in veggies and then stir in flour. Cook and stir a couple of minutes and stir in chicken broth.

Stir and cook until mixture bubbles and thickens.

Add potatoes, simmer for 8-10 minutes.

Stir in half n half, sausage, Worcestershire sauce and hot pepper flakes if you want. Salt and pepper to taste.

DISH UP AND ENJOY!

Also try Cheddar Cheese Soup – Most Delicious Life | Sharing Generations of Family and Fun

Creamy Sausage and Potato Soup

Rich and hearty, sausage and potatoes in a creamy soup to warm you on a chilly day. @mostdeliciouslife.com
5 from 4 votes
Course dinner, Lunch, Main Course, Soup
Servings 6

Ingredients
  

  • 1 pound turkey or pork Italian sausage
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • ½-1 cup carrots, diced
  • 1 pound potatoes, cut into bite-sized chunks
  • 2 tsp minced garlic
  • ¼ cup butter
  • 6 Tbsp flour
  • 4 cups chicken broth
  • 2 tsp salt
  • ½ tsp pepper
  • 1 tsp basil
  • 1 tsp oregano
  • 2 cups half n half
  • 1 tsp Worcestershire Sauce
  • ½ tsp red pepper flakes

Instructions
 

  • Brown sausage in soup pot or Dutch oven. Spray pan with cooking spray if necessary, Remove cooked meat and set aside.
  • In same pot, heat olive oil and 1 Tbsp butter. Saute onion, celery, carrots and garlic. Stir and cook until veggies are softened, 4-5 minutes.
  • In medium saucepan, heat salted water to boiling and add potato chunks. Turn to medium and cook for 15 minutes until tender. Drain and set aside.
  • Turn heat to medium-high. Add ¼ cup butter to cooked veggies and heat until melted. Stir in flour. Stir and cook for 2 minutes,
  • Stir in chicken broth. Cook and stir until mixture thickens.
  • Cover pot and simmer over low heat 8-10 minutes stirring regularly to prevent burning. Add potatoes.
  • Stir in half n half. Cook and stir until heated through.
  • Stir in Worcestershire sauce and red pepper flakes if desired. Salt and pepper to taste.
Keyword autumn cooking, bean soup, crispy potatoes, hearty soup, sausage