by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Cindy Alldredge | Aug 26, 2024 | Beef, Casserole, Dinner, Pasta, vintage
I would love to tell you the origin of Beef Lombardi but there are too many competing stories and nobody knows which is true. Here’s what I do know! It’s a vintage recipe…it’s been around for awhile! It’s DELICIOUS. Like...
by Cindy Alldredge | Mar 18, 2024 | Casserole, Mexican, Pasta, Vegetables, Vegetarian
This is a fabulous weeknight dinner AND it’s vegetarian. The mixture of pasta and sweet potatoes may seem odd, but trust me! It is rich, hearty and DELICIOUS! Start by sautéing sweet potatoes, red onion and red bell pepper until veggies are softened. Stir in...
by Cindy Alldredge | Sep 19, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
This is the American version of Goulash, which is quite different from the Hungarian version (…more like a stew). And it is COMFORT FOOD at it’s best, AND the best leftovers EVER! And best of all…it’s SO EASY! I like to use ground turkey, but...
by Cindy Alldredge | May 23, 2023 | Casserole, Dinner, fettucini, Pasta, seafood, shrimp
I LOVE SEAFOOD. And shrimp especially. This is a “layer-and-throw-it-in-the-pan dish of shrimp, pasta, cheese and creaminess”. And it is absolutely delicious! I also throw in some sautéed peppers and mushrooms, because OF COURSE! Add spinach for good...
by Cindy Alldredge | May 17, 2023 | Casserole, Chicken, Dinner
Cassoulet is a rich and hearty dish that originated in the south of France. There are many variations of it but the basics are pork, sausage, white beans and vegetables all baked together. In this recipe we used chicken thighs and turkey sausage but tried to stay true...