by Corinne Ritz | Jul 31, 2026 | Chicken, Cookout, Dinner, Food, Gluten Free, Grilling, Summer
We love this meal all through year, but it is especially good once the tomatoes in the garden are ready to eat. A simple mixture of tomatoes, red onion, basil and gorgonzola cheese is packed with flavor and so very delicious over chicken. Tomato gorgonzola salsa over...
by Cindy Alldredge | Apr 6, 2026 | Casserole, Chicken, Dinner, Vintage Casseroles
This VINTAGE recipe hies back to the 1950s when canned soups were big and Neiman Marcus was putting out “Million Dollar” recipes like their famous dip. I think this is best served over rice or on toasted bread as an open-faced sandwich. Create the basic...
by Corinne Ritz | Jan 29, 2026 | Chicken, Dinner, Food, Gluten Free, Myrna Ritz Approved, salmon, side dish, stir fry, Uncategorized, Vegetarian, vintage, Vintage Casseroles
This Buttery Baked Rice is a vintage recipe that has been in my husband’s family for many decades. We love this kind of vintage cooking. When I was first married, we lived close to my mother-in-law, who was living with her mother. We loved spending time with the...
by Cindy Alldredge | Jan 26, 2026 | 4th of July, Appetizers, Chicken, Halloween, Lunch, Party Time, Snacks
Buffalo Wings are the #1 snack in America. They have become a MUST for game day. These Jerk Wings SO GOOD and a fun twist on the original. Make them as spicy as you like. “JERK” is a type of Caribbean cooking that is native to Jamaica. The special...
by Corinne Ritz | Nov 20, 2025 | Asian, Chicken, Chinese, Dinner, Traditions, Uncategorized
The week after my first baby was born a few friends from church took turns bringing us dinner for a few nights. One of the meals brought to us was this sweet and sour chicken. It really hit the spot and has remained a family favorite for the last 22 years. I have...
by Cindy Alldredge | Oct 7, 2025 | Casserole, Chicken, Dinner, Mexican
Rice Casserole was a standard dinner at my house as a kid. It was a welcome and cozy dinner on a chilly school night. For this I used chicken breast instead of hamburger and went to Mexico for the flavor. Start by sauteing the chicken breast in olive oil. Season the...
