by Corinne Ritz | Aug 20, 2026 | Asian, Chicken, Chinese, Dinner, Food, Pasta, Vegetables, Vegetarian
We LOVE Chinese take-out. When we have time it’s even better to make the Chinese food at home. Chicken Lo Mein is great on its own and also pairs well with other dishes like Sweet & Sour Chicken. If we make Lo Mein as a side dish, then we leave the chicken...
by Corinne Ritz | Jul 31, 2026 | Chicken, Cookout, Dinner, Food, Gluten Free, Grilling, Summer
We love this meal all through year, but it is especially good once the tomatoes in the garden are ready to eat. A simple mixture of tomatoes, red onion, basil and gorgonzola cheese is packed with flavor and so very delicious over chicken. Tomato gorgonzola salsa over...
by Cindy Alldredge | Apr 6, 2026 | Casserole, Chicken, Dinner, Vintage Casseroles
This VINTAGE recipe hies back to the 1950s when canned soups were big and Neiman Marcus was putting out “Million Dollar” recipes like their famous dip. I think this is best served over rice or on toasted bread as an open-faced sandwich. Create the basic...
by Corinne Ritz | Jan 29, 2026 | Chicken, Dinner, Food, Gluten Free, Myrna Ritz Approved, salmon, side dish, stir fry, Uncategorized, Vegetarian, vintage, Vintage Casseroles
This Buttery Baked Rice is a vintage recipe that has been in my husband’s family for many decades. We love this kind of vintage cooking. When I was first married, we lived close to my mother-in-law, who was living with her mother. We loved spending time with the...
by Cindy Alldredge | Jan 26, 2026 | 4th of July, Appetizers, Chicken, Halloween, Lunch, Party Time, Snacks
Buffalo Wings are the #1 snack in America. They have become a MUST for game day. These Jerk Wings SO GOOD and a fun twist on the original. Make them as spicy as you like. “JERK” is a type of Caribbean cooking that is native to Jamaica. The special...
by Corinne Ritz | Nov 20, 2025 | Asian, Chicken, Chinese, Dinner, Traditions, Uncategorized
The week after my first baby was born a few friends from church took turns bringing us dinner for a few nights. One of the meals brought to us was this sweet and sour chicken. It really hit the spot and has remained a family favorite for the last 22 years. I have...
