by Cindy Alldredge | Jun 26, 2026 | Autumn, Autumn Porch Supper, Baking, Breakfast, Brunch, Cake, Dessert, vintage
This coffee cake is such a treat! It is THE BEST I have ever had. And like usual the best always comes from Grandma’s kitchen. Start by mixing a teaspoon of baking powder into the buttermilk and set aside. In a separate bowl mix the flour, sugar and 2 tsps...
by Corinne Ritz | Jun 21, 2026 | 4th of July, Baking, Dessert, Food, No Bake, Raspberries, Summer
It has been HOT lately. Hotter than usual and we know that it is not just hot here but record breaking heat everywhere! The problem is that there are many celebrations and parties all summer long and we need yummy desserts! Here we have listed all our family favorite...
by Corinne Ritz | Mar 30, 2026 | 4th of July, Blueberries, Colleen Mott Approved, Dessert, Easter, Food, Pies, Summer, Vegetarian
I am SO grateful I asked my grandma for the recipe for Blueberry Sour Cream Pie when I did! There are several recipes that I never asked her for and I really regret that now. This is a Frontier Pies original pie and my Grandma Mott was the Pie Queen of Frontier Pies....
by Corinne Ritz | Mar 13, 2026 | Baking, Dessert, Food, Holidays, Pies, Uncategorized
We are a pie family! We both prefer pie over cake, any day. One of the BEST days of the year is March 14th. Pi Day! In this year of 2026, PI DAY is on a SATURDAY! Very convenient. We’ve had many a Pi Day with no pie in sight. I hate it when Pi Day falls on...
by Corinne Ritz | Mar 3, 2026 | 4th of July, Dessert, Easter, Food, Gluten Free, No Bake, Summer, Uncategorized, Valentine's Day
I always tell my kids that Panna Cotta is the Italian answer to Creme Brulé. While panna cotta is not a custard, it does have a similar texture and flavor. What is Panna Cotta? Panna Cotta is actually a creamy gelatin. It is a no bake dessert, making it perfect for...
by Cindy Alldredge | Feb 3, 2026 | Baking, Bar cookies, Dessert, Easter, Party Time, vintage
These are often called Neiman Marcus bars simply because they are rich and delicious, but this is NOT a Neiman Marcus recipe. This was an accidental creation in 1930 by a German baker in St. Louis when he reversed proportions of butter & sugar while making a cake....
