by Corinne Ritz | Aug 20, 2026 | Asian, Chicken, Chinese, Dinner, Food, Pasta, Vegetables, Vegetarian
We LOVE Chinese take-out. When we have time it’s even better to make the Chinese food at home. Chicken Lo Mein is great on its own and also pairs well with other dishes like Sweet & Sour Chicken. If we make Lo Mein as a side dish, then we leave the chicken...
by Corinne Ritz | Jul 31, 2026 | Chicken, Cookout, Dinner, Food, Gluten Free, Grilling, Summer
We love this meal all through year, but it is especially good once the tomatoes in the garden are ready to eat. A simple mixture of tomatoes, red onion, basil and gorgonzola cheese is packed with flavor and so very delicious over chicken. Tomato gorgonzola salsa over...
by Cindy Alldredge | Jun 17, 2026 | Casserole, Dinner, Pasta
This pasta is a favorite of mine. Comfort food at it’s BEST. A perfect mix of pasta, sausage, a richly seasoned tomato sauce and cheese, CHEESE, CHEESE! Every bite is a piece of heaven. I like to use a fun squiggly-shaped pasta but use anything you want! Start...
by Corinne Ritz | May 20, 2026 | 4th of July, Barbecue, Cookout, Dinner, Family, Food, Grilling, Holidays, Party Time, Summer
We LOVE a Good Summer Barbecue with friends and family. Of course, the classic burgers and hot dogs on the grill with some watermelon is good enough for us. However, there are SO many other great options! The easiest way we have found is for the host and/or hostess to...
by Corinne Ritz | Apr 11, 2026 | Asian, Dinner, Fish, Food, Gluten Free, salmon, seafood, Summer, Uncategorized
We LOVE salmon at our house and love to make a meal of it. However, we also love variety. It is the spice of life! So, I am always trying to think of new ways to make and eat salmon. Other things we love right now are “bowls” for dinner, fresh veggies and...
by Cindy Alldredge | Apr 6, 2026 | Casserole, Chicken, Dinner, Vintage Casseroles
This VINTAGE recipe hies back to the 1950s when canned soups were big and Neiman Marcus was putting out “Million Dollar” recipes like their famous dip. I think this is best served over rice or on toasted bread as an open-faced sandwich. Create the basic...
