by Corinne Ritz | May 24, 2025 | 4th of July, Barbecue, Cookout, Dinner, Family, Food, Grilling, Holidays, Party Time, Summer
We LOVE a Good Summer Cookout with friends and family. Of course, the classic burgers and hot dogs on the grill with some watermelon is good enough for us. However, there are SO many other great options! The easiest way we have found is for the host and/or hostess to...
by Cindy Alldredge | May 17, 2025 | Asian, Chinese, Dinner, New Years, side dish, Traditions
Our family traditionally makes Chinese food on New Year’s Eve every year and this fried rice is KEY! It is soooo delicious. I like to make it on it’s own sometimes and eat as an entree. I like it with brown mustard mixed in. Absolutely delicious. If you...
by Corinne Ritz | May 17, 2025 | Autumn, Beef, Crockpot, Dinner, Food, Freezer Meal, Instant Pot, Meat, One pot, Sandwiches, Super Bowl, Uncategorized
Mom discovered this recipe in the early 1990’s in one of those little grocery store stand cookbooks. It has become a staple in our family. The best part is that it is a crockpot meal and takes very little effort. Also, the finished product freezes great to use...
by Corinne Ritz | Apr 17, 2025 | Dinner, Easter, side dish, St. Patrick’s Day, Vegetables, vintage
Sometimes you need a dish to be just like your grandma made it. These Cheesy Potatoes are straight from Grandma Twila’s kitchen. And everytime we make them everyone wants the recipe. We have many other potato dishes we make with cream sauces and amazing...
by Cindy Alldredge | Apr 2, 2025 | Casserole, Crockpot, Dinner, One pot, potatoes
Rocky Mountain Crockpot is a wonderful cozy meal. There are many variations of this dish and is often made as a casserole. I like to throw it all in the crockpot and have the magic of dinner appearing in the evening. Nothing better. I always use Turkey sausage –...
by Cindy Alldredge | Mar 3, 2025 | Chicken, Dinner, Indian, One pot, potatoes
Mulligatawny Soup is a British/Indian fusion seasoned with curry & cinnamon and packed with potatoes, apples and rice. There are a lot of variations and I like the addition of lentils. Begin by sautéing onion, celery & carrots in butter until soft. Add the...
