by Cindy Alldredge | Apr 17, 2026 | Baking, Christmas, Cookies, Party Time, Valentine's Day
These AMAZINGLY DELICIOUS cookies are inspired by the fabulous Kentucky Butter Cake, winner of the Pillsbury Bake Off in 1963. We are dealing with some powerful vintage magic here and when you taste these you will be onboard. Cream together butter with white &...
by Corinne Ritz | Mar 3, 2026 | 4th of July, Dessert, Easter, Food, Gluten Free, No Bake, Summer, Uncategorized, Valentine's Day
I always tell my kids that Panna Cotta is the Italian answer to Creme Brulé. While panna cotta is not a custard, it does have a similar texture and flavor. What is Panna Cotta? Panna Cotta is actually a creamy gelatin. It is a no bake dessert, making it perfect for...
by Cindy Alldredge | Dec 12, 2025 | Brunch, Christmas, Party Time, Valentine's Day
Candied Cranberries come from Russia and are a delightful sweet-tart crunchy bite. They are easy and fun to make and are beautiful to serve. Start by rinsing the cranberries and throw out any softies. Pour over with juice. You could even use a carbonated...
by Cindy Alldredge | Aug 18, 2025 | Dessert, No Bake, Pies, Uncategorized, Valentine's Day, vintage
Millionaire Pie is a ’70s throwback. You can make it fast and easy using store graham cracker crusts. The flavor profile will take you right back to the 70’s…always a fun place to visit. Make any adjustments you like! You don’t like maraschino...
by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
by Cindy Alldredge | May 3, 2025 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays, Uncategorized, Valentine's Day
What could be better than this on a spring or summer morning? This bread pudding made with fresh strawberries is absolutely wonderful! This is perfect for Easter morning, Sunday brunch just an anytime dessert. And it is so easy to put together. Using croissants in...
