by Cindy Alldredge | Aug 27, 2026 | Antipasto, Appetizers, Autumn, Autumn Porch Supper, Brunch, Lunch, side dish, Summer, Vegetables, Vegetarian
We reach a point every summer where we don’t know what else to do with zucchini so here is the answer. This easy and delicious vegetable flatbread is such a treat. And It’s ITALIAN! (said with an accent). Using a mandolin for the slicing makes this so...
by Corinne Ritz | Feb 2, 2026 | Beef, Crockpot, Dinner, Food, Freezer Meal, Gluten Free, Instant Pot, Lunch, Mexican, One pot, Uncategorized
Mississippi Roast is a very versatile meal and can be served in so many delicious ways. Mississippi Roast is flavor packed beef that can be served many different ways. Today we are making delicious pub drip sandwiches with it. It can be made in the slow cooker or...
by Cindy Alldredge | Jan 26, 2026 | 4th of July, Appetizers, Chicken, Halloween, Lunch, Party Time, Snacks
Buffalo Wings are the #1 snack in America. They have become a MUST for game day. These Jerk Wings SO GOOD and a fun twist on the original. Make them as spicy as you like. “JERK” is a type of Caribbean cooking that is native to Jamaica. The special...
by Corinne Ritz | Jan 22, 2026 | Beef, Crockpot, Dinner, Food, Freezer Meal, Gluten Free, Instant Pot, Lunch, Meat, Sandwiches, Super Bowl
We both LOVE a sandwich. We call them “Sammies” to be cute and short. We both ESPECIALLY love a French Dip Sammy! I often order them at restaurants and I often cannot finish it. At home we like to make this slider version. They are great because I can eat...
by Cindy Alldredge | Dec 18, 2025 | Beef, Dinner, Lunch, Mexican, Super Bowl
Crunch Wraps at Taco Bell are THE THING! My entire family loves them. BUT, if they aren’t made well (ie. everything spread evenly) or are no longer hot, they can be a little disappointing. For our homemade version we live by the rule that FLAVOR MATTERS. Each...
by Corinne Ritz | Nov 13, 2025 | Appetizers, Autumn, Baking, Breakfast, Brunch, Christmas, Food, Holidays, Lunch, Pies, Snacks, Thanksgiving, Uncategorized, Vegetarian
I love a Galette because I love pie, and a galette is like a pie, but easier to put together. A galette can be sweet or savory. You could make a galette for the meal and another for dessert. hehehe If you want to use a purchased pie crust, make sure to buy a sheet and...
