by Cindy Alldredge | Mar 16, 2024 | Lunch, Mexican, New Years, Super Bowl
Birria Tacos are THE THING! They are based on the sauce (or consommé) from Birria Stew, a fabulous dish from the Mexican state of Jalisco. The meat is flavored with the sauce, the tacos are cooked nice and crispy and THEN the tacos are dipped in the sauce with each...
by Cindy Alldredge | Mar 16, 2024 | Dinner, Mexican, New Years, Super Bowl
Birria Sauce actually comes from a Mexican stew…but this is just the sauce part. It is so rich and flavorful…you will fall in love with it. It’s an amazing mixture of chilis and spices that will knock your socks off! You can purchase a bottle at the...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Antipasto, Baking, Brunch, New Years, Pizza, side dish, Vegetables, Vegetarian
Summer’s bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it...
by Corinne Ritz | Jul 11, 2023 | Asian, Chicken, Dinner, New Years, Party Time, salad
My mom has been making this salad for as long as I can remember. I love it for inviting girlfriends over for lunch, or for a hot summer night. You can add or leave out whichever treats you would like. My mom always puts Sesame seeds in, but I leave them out because I...
by Cindy Alldredge | Apr 17, 2023 | 4th of July, Dinner, Mexican, New Years, Party Time, Snacks
Easy dinner! Party food! Lunch! Camp food! Walking Tacos are THE BEST! Walking Tacos have been around for awhile. You may have had them at the State Fair. They are a FUN FOOD! Grab a bag of corn chips, add the toppings and eat it right out of the bag! Or if you are a...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
