by Cindy Alldredge | Aug 27, 2026 | Antipasto, Appetizers, Autumn, Autumn Porch Supper, Brunch, Lunch, side dish, Summer, Vegetables, Vegetarian
We reach a point every summer where we don’t know what else to do with zucchini so here is the answer. This easy and delicious vegetable flatbread is such a treat. And It’s ITALIAN! (said with an accent). Using a mandolin for the slicing makes this so...
by Corinne Ritz | Aug 20, 2026 | Asian, Chicken, Chinese, Dinner, Food, Pasta, Vegetables, Vegetarian
We LOVE Chinese take-out. When we have time it’s even better to make the Chinese food at home. Chicken Lo Mein is great on its own and also pairs well with other dishes like Sweet & Sour Chicken. If we make Lo Mein as a side dish, then we leave the chicken...
by Cindy Alldredge | Sep 11, 2025 | Appetizers, Brunch, Lunch, Snacks, Vegetables, Vegetarian
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It’s great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think...
by Corinne Ritz | Aug 28, 2025 | 4th of July, Appetizers, Brunch, Dinner, Food, Gluten Free, Snacks, Summer, Vegetables
Do you love a yummy Jalapeno Popper? Maybe they are too spicy for you? Try this version that is not quite as spicy! Do you have large zucchini from your garden? Or from a friend’s garden? My dad brought me these large zucchinis from his garden. I am now having...
by Cindy Alldredge | Aug 22, 2025 | Autumn, Autumn Porch Supper, Casserole, Dinner, Lunch, Summer, Uncategorized, Vegetables
All that zucchini at the end of summer and what to do with it! This dish is so wonderful and delicious and not just for summertime. It makes for a warm and cozy cold weather meal. Always yummy. Wash and slice the zucchini lengthwise, about 1/8-1/4 inch wide. If you...
by Corinne Ritz | Aug 21, 2025 | Brunch, Chicken, Christmas, Dinner, Food, Freezer Meal, Lunch, One pot, Uncategorized, Vegetables
As Americans, usually when we think of Crepes, we think SWEET. We think of breakfast. We think Dessert. About 20 years ago mom started making these savory Chicken and Asparagus crepes. She was in charge of a women’s conference at church, which included lunch....
