by Corinne Ritz | Nov 2, 2024 | Autumn, Bread, Breakfast, Brunch, Food, Halloween, Muffins, Pumpkin, Vegetables, Vegetarian
We obviously love pumpkin this time of year, but zucchini is also still in season, as it is in the squash family. I was just given a big bag of huge zucchini from a friend’s garden! Another friend recently told me that she made some pumpkin zucchini muffins....
by Cindy Alldredge | Aug 3, 2024 | Brunch, Christmas, salad, Vegetables, Vegetarian
Nothing tastes better on a hot summer day than fresh marinated tomatoes with fresh herbs…with soft burrata cheese on crusty bread. It will make your eyes roll back in your head. This is the definitive GIRL DINNER. Light, delicious and sooo satisfying. Wash the...
by Cindy Alldredge | Jul 1, 2024 | Chicken, Dinner, Vegetables
I am IN LOVE with Sheetpan Dinners. There is something about throwing everything onto a sheetpan, adding flavors and spices and roasting it altogether. AND, the smell is INSANE!!! Start by chopping up sweet potatoes and a red onion. Now I know onions might be a...
by Cindy Alldredge | Mar 23, 2024 | Gluten Free, Mexican, Super Bowl, Vegetables, Vegetarian
When we lived in Oregon our favorite Mexican restaurant would always bring out a plate with half cabbage salsa and half with hot bean dip. With their fresh tortilla chips it was the most delicious thing EVER! It was worth going just for that. This is so great as a...
by Cindy Alldredge | Mar 18, 2024 | Casserole, Mexican, Pasta, Vegetables, Vegetarian
This is a fabulous weeknight dinner AND it’s vegetarian. The mixture of pasta and sweet potatoes may seem odd, but trust me! It is rich, hearty and DELICIOUS! Start by sautéing sweet potatoes, red onion and red bell pepper until veggies are softened. Stir in...
by Cindy Alldredge | Dec 1, 2023 | Brunch, Dinner, Thanksgiving, Vegetables
Squash is truly one of the treasures of Autumn…and there are so many wonderful ways to serve it. There is something about stuffing it with goodies like apples and sausage that are especially appealing to me. The rich flavor of the squash is the base and the...