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If you love grilled veggies as much as I do then this will be a real treat for you!

Use whatever veggies you like and marinate them for awhile.

Sometimes I just do zucchini and mushrooms.

Place the larger veggies right on the grill. Use a grilling tray for the smaller veggies.

Some veggies cook faster than others….

zuchhini, mushrooms and asparagus will be done pretty fast.

Peppers, onions and Brussel sprouts will take a bit longer. It wouldn’t hurt to par-boil these veggies prior to grilling if you wish.

OR place them at a lower heat on the grill for a bit before adding the other veggies.

Group the veggies in a pretty dish and top with goat cheese.

HEAVEN!

Grilled Veggie Salad With Goat Cheese

Perfectly seasoned grilled veggies topped with goat cheese. Absolute heaven. @mostdeliciouslife.com
Course Salad, Side Dish, Vegetables

Ingredients
  

  • 2 small zucchini
  • 1 small yellow summer squash
  • 1 pound mushrooms
  • 1 red onion
  • 2 bell peppers, any color
  • 1 bunch asparagus
  • 1 pound Brussel sprouts
  • goat cheese, crumbled or cut up **Use as much or little as you wish

Marinade

  • cup lemon juice
  • cup olive oil
  • 2 tsp sugar
  • 3 tsp garlic powder
  • 1 tsp basil
  • ½ tsp EACH: parsley, oregano, thyme & chili flakes
  • 1 tsp salt

Other Veggie Choices

  • baby potatoes
  • egg plant

Instructions
 

  • Wash and dry zucchini and yellow squash. Cut lengthwise.
  • Wash and dry peppers and cut into about 2 inch squares.
  • Clean and trim mushrooms.
  • Wash and dry asparagus. Trim off ends.
  • Wash and dry Brussel sprouts. Cut off the root and remove the top 2 leaves.
  • Place veggies in large baking dish.
  • Mix all the marinade ingredients and pour over veggies. Use rubber spatula the mix.
    Cover and stir a bit every 15 minutes for about an hour.
    OR place in ziplock bags with marinade.
  • Place veggies on medium heated grill. Use a grilling tray for the smaller veggies.
    Or you could string them onto kabob sticks for grilling.
  • Remove to serving dish and top with crumbled goat cheese.
Keyword goat cheese, grilled veggies, grilling, vegetarian