by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
by Corinne Ritz | May 21, 2023 | Gluten Free, Grilling, side dish, Snacks, Thanksgiving, Uncategorized, Vegetables, Vegetarian
I started making this dish years ago when I was searching for more vegetable dishes to put on the Thanksgiving table. We love pickles and love to try different kinds of pickles. I cannot remember where I got this recipe or who gave it to me. All I know is that these...
by Cindy Alldredge | Apr 17, 2023 | 4th of July, Dinner, Mexican, New Years, Party Time, Snacks
Easy dinner! Party food! Lunch! Camp food! Walking Tacos are THE BEST! Walking Tacos have been around for awhile. You may have had them at the State Fair. They are a FUN FOOD! Grab a bag of corn chips, add the toppings and eat it right out of the bag! Or if you are a...
by Cindy Alldredge | Feb 10, 2023 | Dinner, Lunch, New Years, Party Time, Pizza, Sandwiches, Snacks, Super Bowl, Uncategorized
On a cold winter’s day on our little farm in Dixon, Illinois, I was scrounging for something to make for dinner. I found some frozen bread dough in the freezer and our version of Stromboli was born. It was a major hit. Here is what we like about it: It’s...
by Cindy Alldredge | Nov 5, 2022 | Baking, Dessert, Holidays, Snacks
This is me and my friend Nancy. When we were in 9th grade, Nancy brought these Chocolate Crinkle Cookies to school for a bake sale she had signed up for. I had never seen these before and thought they were delicious! So Nancy and I decided to hide them in our locker...
by Cindy Alldredge | May 14, 2022 | 4th of July, Appetizers, Snacks
This is a fast, easy way to make this without all the extra ingredients added in the factory! Whatever you do, don’t use pre-shredded cheese. It has anti-clumping agents added and doesn’t melt as smoothly. AND if you are Me, use Tillamook cheese from...
