by Corinne Ritz | May 27, 2023 | Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat
I have been making this for more than ten years. I found a similar recipe in Cooking Light Magazine a long time ago and have made many changes over time to help it become what it is today. This recipe has become a family favorite. I love making it when friends come...
by Corinne Ritz | Feb 14, 2023 | Baking, Beef, Dinner, Food, Meat, Uncategorized
The exact origin of Beef Wellington is not known for sure. The legend goes that this dish was created for the occasion of Arthur Wellesley becoming The Duke of Wellington. I hope that’s true! It is a British dish, but possibly created by a French chef as it has...
by Corinne Ritz | Dec 27, 2022 | Beef, Christmas, Dinner, Freezer Meal, Meat, meatballs, potatoes
We don’t often do a “meat & potatoes” meal, but this is a good option for when we are in the mood. In my humble opinion, these are way way better than IKEA meatballs. Making them myself is very worth the effort. Start out by measuring out all the...
by Corinne Ritz | Dec 12, 2022 | Beef, Colleen Mott Approved, Crockpot, Dinner, Food, Instant Pot, Meat, Pies
Beef Pasties have been around since the 1100’s. Pronounce the A in pasty the same as in apple. They originate in Cornwall, England and were very popular with Cornish Coal Miners. Over the last 200 years, many of those miners became immigrants. When they left...
by Cindy Alldredge | Oct 18, 2022 | Chicken, Dinner, Gluten Free, Meat, Mexican, Uncategorized
There are so many ways to use these amazing Chicken Carnitas and using it in rice bowls is one of my favorite. This chicken with roasted squash is absolutely delicious. CARNITAS You can slow cook the chicken in a crockpot or in a cast iron pot in the oven. I find the...
by Corinne Ritz | Oct 17, 2022 | Antipasto, Appetizers, Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat, meatballs, Pasta, Sandwiches, Uncategorized
I have been making Italian meatballs in marinara for years. I lLOVE spaghetti and I LOVE a good meatball sub! I have worked on these meatballs and sauce for years. I’ve taken away and added and learned from others. Now I think they are the best they’ve...
