This fabulous burger hales from the great state of Minneapolis!

There are a couple of things that make this burger so delicious.

First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix.

Then season well with Worcestershire sauce and salt & pepper, and then throw cheese in the middle. Mmmm mmm GOOD.

Make sure and sit at a table and have plenty of napkins handy!

Mix the ground beef and seasonings and divide into 4 pieces.

Split in half and form a thin patty. Cut the cheese slices into 4ths and place a stack of 4 small squares in the center

Form another patty and place over the cheese.

Pinch the edges and form into a nice patty.

Cook on a medium hot grill for about 4 minutes.

Flip the burgers and use a sharp knife to cut a steam vent in each one.

Cook for another 4-5 minutes.

Serve hot with all the toppings!

Juicy Lucy Burger

The yummiest, juiciest burgers EVER! Thank you Minnesota! @mostdeliciouslife.com
Course dinner, easydinner, Lunch, Main Course, Party Food
Servings 4

Ingredients
  

  • pounds ground beef, 20% fat
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 4 slices cheddar cheese, medium to sharp
  • 4 large hamburger buns

Toppings

  • 1 medium red onion, sliced
  • 1 large tomato, sliced
  • lettuce leaves
  • ketchup
  • mayonnaise

Instructions
 

  • Mix the ground beef, Worcestershire sauce, garlic salt and pepper. Divide into 4 equal pieces.
  • Take one section of meat and split in two. Form a round, thin patty with half of the meat.
  • Cut a slice of cheese into 4ths. Stack together and place in the center of the meat patty.
  • Form another patty and place over the cheese. Press and pinch the edges together and then gently push around the edges to form a well-formed burger.
  • Spray the grill with cooking spray and heat to medium heat. Place the burgers on the heated grill and cover and cook for 4 minutes.
  • Gently flip burgers. Use a sharp knife to form a vent hole in the top of each burger as it finishes cooking. Cook for another 4-5 minutes.
  • NOTE: these can also be cooked in an iron skillet or other heavy skillet.
  • Place on buns and serve with toppings.
Keyword bbq, burgers, cheeseburger, grilling, hamburger