I LOVE noodles. I like rice too, but with Asian dishes I always go with noodles if I can. So…this noodle dish is based on Korean Bibimbap bowls, which are RICE bowls. I used a lot of the same veggies but the key is the Bibimbap Sauce.

The base of Bibimbap Sauce is Gochujang Paste, or red chili paste. It’s a sweet and spicy fermented condiment used a lot in Korean cooking. You should be able to find it in any grocery store in the Asian section.

THE NOODLES. I know, I know…I should be using rice noodles, and I have before. But since I am already altering the Bibimbap Bowls I’m just gonna continue down that road. Here’s the deal…I feel like the linguine noodles pull in the sauce better. I could be wrong, but ok.

So, start by cooking those noodles according to the package directions. Drain, rinse and set aside.

Prep all your veggies and start cooking!

Stir fry until the mushrooms start to soften.
The sauce is very easy…just whisk everything together in a small bowl.
Add in the noodles, the meat and the sauce. I use tongs to mix it all together. Keep it over heat while you are mixing to heat the noodles and sauce.
Finish off with cilantro and sesame seeds.
Mmm Mmm GOOD!!!

Korean Noodles

A yummy noodles bowl with the most delicious sauce! @mostdeliciouslife.com
Course dinner, Main Course
Cuisine Korean
Servings 4


  • 8 ounce linguine noodles **or rice noodles
  • 3 Tbsp sesame oil, divided
  • ½ head medium cabbage, thinly sliced
  • 1 red pepper, sliced
  • 8 ounces mushrooms, sliced
  • 1 pound steak, boneless
  • 4 green onions, sliced
  • ¼ bunch cilantro, roughly chopped

Bibimbap Sauce

  • 2-3 Tbsp Gochujang paste
  • ¼ cup soy sauce
  • Tbsp sesame oil
  • 4 cloves garlic, minced
  • 2 tsp rice vinegar
  • 3 tsp sugar
  • 2 tsp sesame seeds
  • ½ tsp salt


  • Cook noodles according to package directions. Drain and rinse.
  • Heat 1½ Tbsp sesame oil in large skillet.
  • Add cabbage and red pepper. Cook and stir for a couple of minutes.
  • Add mushrooms and green onions. Continue to cook and stir until cabbage is cooked to tender crisp. Set aside.
  • Thinly slice steak and cut into bitesize pieces.
  • In another skillet heat 1½ Tbsp sesame oil.
  • When hot, add the steak pieces. Spread evenly and allow to cook without stirring for 2 minutes. Stir and cook until meat is browned. Remove from heat.
  • Make sauce by placing all ingredients in a bowl and whisk together. Set aside.
  • Return the skillet of vegetables to heat and add in the steak pieces, noodles, cilantro and sauce. Mix with tongs and heat through.
  • Sprinkle with cilantro and sesame seeds to serve.
Keyword Beef, bibimbap, dinner, Korean Noodles, noodles