Neiman Marcus has created all sorts of wonderful gourmet dishes. This is one of them. It is sooo delicious AND easy to throw together.
Mix together…
…yogurt, bacon, sharp cheddar, mayonnaise, garlic, chives, tabasco, diced nuts and salt & pepper.
Spoon it onto the chicken and spread it out.
Throw it in the oven and when it’s done it’s a bubbling pan of GOODNESS.
Believe me. You won’t soon forget this. SO GOOD!
ENJOY!!!
Neiman Marcus Chicken
Yogurt and cheese mixed with bacon, chives, nuts and much more all baked on top of moist chicken breast. @mostdeliciouslife.com
Ingredients
- 2-3 chicken breasts **boneless and skinless with any extra fat removed
- 1 cup plain yogurt
- ½ cup bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, grated
- ¼ cup mayonaisse
- 1 tsp minced garlic
- 1 bundle chopped chives **or ⅓ cup dried chives
- ½-1 tsp tabasco sauce
- ¼ cup pecans or almonds, chopped
- salt and pepper to taste
Instructions
- Preheat oven to 375°.
- Place chicken breasts in small baking dish.
- Mix all other ingredients together in a bowl.
- Spoon onto chicken and spread out.
- Bake for 25-30 minutes until internal temperature reaches 165° or chicken is done.
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I’m serving this at a dinner party Saturday night. How far ahead can I assemble the chicken and sauce?
You can definitely make it 1-2 days ahead of time. Refrigerate then bake before serving.
I’m in the process of making this now, should I drain the fat from the bacon?
Yes! Thanks for the question, we will edit to specify.
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Making this tonight, can’t wait. I’m anxiously awaiting your website.
Looks wonderful. Would like to be on your email list.
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Oh my! Can’t wait to try this! Keep it up! Please!
Thank you! Can’t wait to make it!
This dinner was so easy and yummy! Loved the Neiman Marcus sauce. Perfect for a Sunday Winter dinner. We will be making this again. Thanks for sharing the recipe.
In lieu of yogurt can you use sour cream?
Yes, go for it!
I made with sour cream and was amazing. Thank you and I’m excited too be on you page.
For my thesis, I consulted a lot of information, read your article made me feel a lot, benefited me a lot from it, thank you for your help. Thanks!
Thanks!
Bake covered or uncovered???
Doesn’t the chicken itself need seasoning?
Had the same question!