We love this fresh berry pie for summer. Do you need something to bring to your Memorial Day barbecue? Or dinner with friends coming up? Make this pie today!
The sauce takes just a few minutes to make. Stir in the berries then it’s ready to go.
Gently fold the berries into the sauce, then pour the berries into a prepared pie crust. We like to make graham cracker crusts for this pie.
Spread whipped cream over the top.
Add more fresh berries as desired for a garnish.
Store in the refrigerator.
Summer Berry Pie
All the freshness of summer in a pie! @mostdeliciouslife.com
Ingredients
- 2 Graham cracker pie crusts
- 1½ cups granulated sugar
- 6 Tbsp cornstarch
- 3 cups cold water
- 1 6 ounce pkg raspberry jello ***to cut recipe in half, measure out 6T of raspberry jello
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh strawberries, sliced
Instructions
- Gently rinse berries and allow to drain on paper towels. Slice strawberries.
- In large saucepan or pot, whisk together the sugar, cornstarch and water.
- Place over high heat. Whisk until mixture comes to a boil. Turn heat to medium and continue to cook and stir another 1-2 minutes until mixture thickens.
- Remove from heat and whisk in the Jello. Stir until dissolved.
- Stir in the fresh berries and pour into Graham cracker crusts.
- Lay parchment or wax paper over the top of pies and refrigerate fo 2-3 hours.
- Serve with fresh whipped cream or cool whip.