by Corinne Ritz | Sep 18, 2023 | Colleen Mott Approved, Dessert, Food, Pies
We feel like rhubarb is a polarizing food. It seems that people either love it or hate it. We both LOVE it! This pie is an old family recipe and one of our favorites. I always think of it as my mom’s recipe, but I know she thinks of it as her mom’s recipe....
by Cindy Alldredge | Feb 28, 2023 | Baking, Christmas, Colleen Mott Approved, Cookies, Party Time
Altha Dial was an amaziing woman and she was my grandma. She was married to my grandpa, Clessie Napoleon, and they made quite a couple. They had 3 girls and 3 boys and my mom, Colleen was the youngest daughter and self-appointed leader of the pack of boys....
by Cindy Alldredge | Jan 13, 2023 | Baking, Colleen Mott Approved, Cookies, Dessert, Easter, Party Time
My mom, Colleen Mott, made the best treats ever. We would regularly come home from school to be greeted with something wonderful right out of the oven. Often it was fresh bread or chocolate chip cookies. But sometimes she would surprise us with something different....
by Corinne Ritz | Dec 12, 2022 | Beef, Colleen Mott Approved, Crockpot, Dinner, Food, Instant Pot, Meat, Pies
Beef Pasties have been around since the 1100’s. Pronounce the A in pasty the same as in apple. They originate in Cornwall, England and were very popular with Cornish Coal Miners. Over the last 200 years, many of those miners became immigrants. When they left...
by Cindy Alldredge | Sep 29, 2022 | Bread, Brunch, Colleen Mott Approved
I love quick breads and I think they are really underrated. They are quick and easy, thus the name. AND they are DELICIOUS. When I was a kid we always had a garden and by September we were always overrun with zucchini. And there are so many great ways to eat zucchini....