by Corinne Ritz | Dec 12, 2022 | Beef, Colleen Mott Approved, Crockpot, Dinner, Food, Instant Pot, Meat, Pies
Beef Pasties have been around since the 1100’s. Pronounce the A in pasty the same as in apple. They originate in Cornwall, England and were very popular with Cornish Coal Miners. Over the last 200 years, many of those miners became immigrants. When they left...
by Corinne Ritz | Dec 8, 2022 | Casserole, Cindy, Dinner
These Italian Shells are one of the best comfort foods on earth! They make a wonderful family dinner but also work for a very special meal. They are great at Christmastime! Traditionally these are meatless, but I love the sausage with it. You can include it or not. I...
by Corinne Ritz | Nov 26, 2022 | Bread, Casserole, Chicken, Dinner, Food, Thanksgiving
One of my favorite breakfast, brunch and lunch places is Denver Biscuit Co. If you are ever in Denver, you must try it! One of my favorite things on the menu is the Chicken Potpie. This is my “make it at home version.” It has become one of my kid’s...
by Corinne Ritz | Nov 4, 2022 | Chicken, Food, Soup
I really LOVE soup, and this time of the year is the best because it’s a great time to eat soup. THIS soup is one of my favorites. It is so different from all the other soups. You may use whatever veggies you like. The original recipe used yellow summer squash,...
by Corinne Ritz | Oct 22, 2022 | Casserole, Dinner, Pasta, Thanksgiving, Vegetarian, Vintage Casseroles
My 15-year-old son LOVES homemade Mac & Cheese. He asks me several times a week if we are having it for dinner. I try not to make it more than 1-2 times a month, and I like to make different variations of it. This Pumpkin version does not taste like pumpkin, but...
