by Cindy Alldredge | Oct 29, 2022 | Casserole, Mexican, Vintage Casseroles
Every time I make Tamale Pie I am reminded how good it is! Like, REALLY DELICIOUS! A Mexican version of comfort food. The mixture of meat and veggies is so good, but it’s the corn flour topper that makes it. This isn’t corn meal…it’s CORN...
by Cindy Alldredge | Oct 14, 2022 | Casserole, Dinner
Pronounced “puh-STEET-see-ow’ this is an amazing Greek offering of COMFORT FOOD. It is mac n’ cheese taken to new heights. This has both feta and parmesan cheese, a rich meat sauce and it’s topped with a rich bechamel-like sauce and then baked...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Apr 10, 2022 | Casserole, Dinner, Vintage Casseroles
Did you eat this as a child? Well here it is, back again. New and improved. It’s a little healthier, a few more vegetables, but still takes you back. Use either ground turkey or beef. I have been opting for ground turkey a lot recently. It works so well as a...
by Cindy Alldredge | Apr 1, 2022 | Casserole, Family, Uncategorized
Polenta originated in Northern Italy where it was used in place of pasta. And it is just as delicious. If you haven’t tried it yet, this recipe will convert you. Polenta is basically a cornmeal mush, which I know does not sound very appetizing but it is really...
