by Cindy Alldredge | Mar 3, 2025 | Chicken, Dinner, Indian, One pot, potatoes
Mulligatawny Soup is a British/Indian fusion seasoned with curry & cinnamon and packed with potatoes, apples and rice. There are a lot of variations and I like the addition of lentils. Begin by sautéing onion, celery & carrots in butter until soft. Add the...
by Corinne Ritz | Jul 29, 2022 | Uncategorized
I love this Basmati rice with a hint of curry on the side of most main dishes that have Southeast Asian flavors. Think Indian and Thai food. So different, but this rice is equally good with Pork Satay and Chicken Tikka Masala. I first made this up as a side dish to go...
by Corinne Ritz | Mar 15, 2022 | Dessert, Food, Indian, Uncategorized
Are you familiar with cardamom? It is a spice from India and Indonesia made from the seeds of several plants. I use it in several of my curry recipes, but it is so good in dessert! Cardamom and pears together are absolute heaven! It doesn’t take a lot, but with...
