by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Jan 25, 2023 | Chicken, Dinner, Uncategorized, Valentine's Day
Chicken Piccata is a dish that makes me happy when I am sad. It’s just the kind of meal that will make your day better. I would totally classify this as a comfort food because it just IS. But it is also quite elegant and would be beautiful served at any special...
by Cindy Alldredge | Jan 13, 2023 | Baking, Colleen Mott Approved, Cookies, Dessert, Easter, Party Time
My mom, Colleen Mott, made the best treats ever. We would regularly come home from school to be greeted with something wonderful right out of the oven. Often it was fresh bread or chocolate chip cookies. But sometimes she would surprise us with something different....
by Cindy Alldredge | May 12, 2022 | Dessert, Pies
This fabulous pie is a twist on the traditional North Carolina lemon pie served up and down the Atlantic coast. This version was created by Bill Smith of Crook’s Corner in Chapel Hill, N. Carolina. The original is served with coarse sea salt on top! The crust is...
by Cindy Alldredge | Apr 22, 2022 | Dessert, Easter, Food
Or Lemon Whip. Or Lemon Fluff. Or Lemon Cloud. All of these make more sense than the name Lemon Bisque. A bisque is soup with seafood. Oh well. It was America in the 1950’s and the name stuck. I love good vintage recipes. They take me back to Grandma’s...