by Corinne Ritz | Jan 28, 2025 | Appetizers, Asian, Chicken, Chinese, Dinner, Food, Holidays, New Years, side dish, Traditions
Every year we make Chinese food together for New Year’s Eve. It’s a good group activity that everyone can help with. Everyone can help chop, cook and fry. Making Chinese food from scratch is easy, but time consuming. Do the prep in stages or ask for...
by Cindy Alldredge | Dec 11, 2024 | Uncategorized
These beautiful appetizers are SO EASY and so YUMMY! I have made these for years and they are ALWAYS such a big hit. Maybe the most important thing to do is to choose your salami wisely. You don’t want to use “deli sliced” which is very thin. They...
by Cindy Alldredge | Sep 16, 2024 | Autumn, Dessert, No Bake, salad, Summer, Super Bowl
I don’t know who created Snicker’s Salad but I think they must have quite the imagination! What an idea! It seems to be quite a favorite in some circles and always a favorite at any party or potluck. It’s very simple. Start by whipping heavy cream...
by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Mar 23, 2024 | Gluten Free, Mexican, Super Bowl, Vegetables, Vegetarian
When we lived in Oregon our favorite Mexican restaurant would always bring out a plate with half cabbage salsa and half with hot bean dip. With their fresh tortilla chips it was the most delicious thing EVER! It was worth going just for that. This is so great as a...