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Chocolate Eclairs

Chocolate Eclairs

by Corinne Ritz | Apr 28, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Uncategorized

I used to belong to a dinner group with a group of girlfriends that we called “Gourmet Club”. We were in groups of two and once a year would take our turn to host an elaborate themed dinner party for the others. One year my friend and I hosted a Titanic...
Raspberry Lemon Tassies

Raspberry Lemon Tassies

by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day

Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
Beef Pasties

Beef Pasties

by Corinne Ritz | Dec 12, 2022 | Beef, Colleen Mott Approved, Crockpot, Dinner, Food, Instant Pot, Meat, Pies

Beef Pasties have been around since the 1100’s. Pronounce the A in pasty the same as in apple. They originate in Cornwall, England and were very popular with Cornish Coal Miners. Over the last 200 years, many of those miners became immigrants. When they left...

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  • Home
  • Food
    • Autumn Porch Supper
    • Antipasto
    • Appetizers
    • Beverage
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
      • Asian
      • Beef
      • Casserole
      • Chicken
      • Crockpot
      • Fish
      • Freezer Meal
      • Grilling
      • Indian
      • Instant Pot
      • Mexican
    • Dessert
    • Colleen Mott Approved
    • Baking
      • Bread
      • Cake
      • Cookies
      • Muffins
    • Gluten Free
    • Meal Planning
  • Family
    • Traditions
    • Granny’s Corner
    • Heritage
    • Holidays
      • New Years
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Fun
    • Book Corner
    • Creation Station
    • Make It!
    • Movietime
  • About Us