by Cindy Alldredge | May 29, 2023 | 4th of July, Grilling, salad, side dish, Vegetables, Vegetarian
If you love grilled veggies as much as I do then this will be a real treat for you! Use whatever veggies you like and marinate them for awhile. Sometimes I just do zucchini and mushrooms. Place the larger veggies right on the grill. Use a grilling tray...
by Cindy Alldredge | Sep 13, 2022 | Crockpot, Dinner, Soup, Super Bowl
This chili is a true comfort food from the Southwest. It was a harvest meal, made when all the peppers were ripe in the field. I use Hatch chilies if possible. Anaheim and Poblano are also good choices. If you can’t find fresh chilies you can just use the canned...
