by Cindy Alldredge | Oct 5, 2023 | Autumn, Baking, Dessert, Pies, vintage
Apple Pandowdy was popular in Colonial America and was Abigail Adam’s favorite dessert. As the first resident of the White House (with her husband John) it was served there regularly. The apples are baked in a rich, sticky syrup originally made with molasses. I...
by Cindy Alldredge | Nov 17, 2021 | Christmas, Dessert, Food, Holidays, Thanksgiving, What's Cookin'
My mom was a great cook. Her cherry pie was seriously the best! None of that out-of-the can filling. The amazing thing is that the recipe came off of an old brand of PictSweet canned sour cherries. They don’t sell canned cherries anymore but that brand will...
