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Apple Pancakes with Cider Syrup

Fluffy pancakes with fresh grated apples and cinnamon cider syrup! @mostdeliciouslife.com
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Course Breakfast, Brunch
Servings 8

Ingredients
  

Cider Syrup

  • ¼ cup brown sugar
  • ¾ cup white sugar
  • 2 Tbsp cornstarch
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 cups apple cider
  • 1 Tbsp lemon juice
  • ½ tsp vanilla
  • 4 Tbsp butter

Apple Pancakes

  • 2 cups flour
  • ¼ cup brown sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • ½ cup oil
  • 2 cups milk
  • 1 medium apple, grated - about ¾ cup *I use granny smith

Instructions
 

Cider Syrup

  • Whisk together all dry ingredients in a medium saucepan.
  • Add cider and lemon juice.
  • Turn heat to medium high, cook and stir until syrup bubbles. Stir and cook 2 minutes.
  • Remove from heat. Stir in butter and vanilla.

Apple Pancakes

  • Mix all dry ingredients together in a medium mixing bowl.
  • In separate bowl, mix together eggs, oil and milk. Add into dry ingredients, stirring until just mixed.
  • Stir in grated apples. Do NOT overmix. The batter will still be lumpy.
  • Melt butter in large skillet over medium-high heat.
  • Pour about ¼ cup of batter for each pancake into sizzling butter. Let cook until edges dry out and flip over.
  • Serve with syrup and butter.
Keyword apples, breakfast, cider, cinnamon muffins, pancakes, syrup