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Applesauce Bread
A rich moist bread full of apple and spices topped with a glaze. @mostdelidiouslife.com
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Course
Bread, Breakfast, Brunch
Ingredients
½
cup
shortening
1
cup
sugar
2
large
eggs
1¾
cups
flour
1
tsp
salt
1
tsp
baking powder
½
tsp
baking soda
½
tsp
cinnamon
½
tsp
nutmeg
1
cup
applesauce
½-1
cup
walnuts, chopped
Glaze
1
cup
powdered sugar
¼
tsp
nutmeg
¼
tsp
cinnamon
dash
of
cloves
Abt 2
Tbsp
hot water
Instructions
Preheat oven to 350°.
Prepare loaf pan. Spray with cooking spray and cut parchment paper to fit bottom of loaf pan and place inside bottom of loaf pan.
In medium bowl, mix shortening and sugar with beaters.
Add eggs and whip until creamy.
Add all dry ingredients and lightly mix.
Stir in applesauce. Add nuts if desired.
Spoon into prepared loaf pan and bake for 1 hour. Check with tooth pick in center of loaf to see if it is fully cooked.
Remove from pan and cool on rack for about 15-20 minutes.
Glaze
Whisk together all ingredients in a small bowl. Adjust hot water to get consistency of pancake batter.
Spoon over cooled loaf allowing glaze to drip over the edges. Allow glaze to harden a bit. Slice and serve.
Keyword
apples, autumn, baking, quick bread