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Applesauce Bread

A rich moist bread full of apple and spices topped with a glaze. @mostdelidiouslife.com
Course Bread, Breakfast, Brunch

Ingredients
  

  • ½ cup shortening
  • 1 cup sugar
  • 2 large eggs
  • cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup applesauce
  • ½-1 cup walnuts, chopped

Glaze

  • 1 cup powdered sugar
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • dash of cloves
  • Abt 2 Tbsp hot water

Instructions
 

  • Preheat oven to 350°.
  • Prepare loaf pan. Spray with cooking spray and cut parchment paper to fit bottom of loaf pan and place inside bottom of loaf pan.
  • In medium bowl, mix shortening and sugar with beaters.
  • Add eggs and whip until creamy.
  • Add all dry ingredients and lightly mix.
  • Stir in applesauce. Add nuts if desired.
  • Spoon into prepared loaf pan and bake for 1 hour. Check with tooth pick in center of loaf to see if it is fully cooked.
  • Remove from pan and cool on rack for about 15-20 minutes.

Glaze

  • Whisk together all ingredients in a small bowl. Adjust hot water to get consistency of pancake batter.
  • Spoon over cooled loaf allowing glaze to drip over the edges. Allow glaze to harden a bit. Slice and serve.
Keyword apples, autumn, baking, quick bread