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Bean Soup

My mother's rich and hearty Bean Soup is packed with flavor. With bread and salad it makes a whole meal! @mostdeliciouslife.com
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Course dinner, easydinner, Lunch
Servings 8

Ingredients
  

  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2-3 stalks celery, choppped
  • 2 Tbsp olive oil
  • 1 15 ounce Great Northern Beans, canned *or any white bean
  • 1 15 ounce black beans, canned
  • 1 15 ounce pinto beans, canned
  • 1 15 ounce chili beans, canned
  • 1 15 ounce red beans, canned
  • 1 15 ounce diced tomatoes, canned
  • 1 8 ounce tomato sauce
  • 1 Tbsp chili powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp salt
  • 1 Tbsp brown sugar
  • dash sriracha **add more if you like

Instructions
 

  • Heat oil in large cooking pot.
  • Saute onions, green peppers and celery about 2-5 minutes until softened.
  • Add all the canned beans without draining.
  • Add canned diced tomatoes and tomato sauce. Stir well.
  • Mix in spices and bring to a boil.
  • Turn heat to low, cover and simmer for 30 minutes.

Notes

**COLLEEN MOTT APPROVED
Keyword baked beans, bean soup, best soup, easy soup, fall soup, hearty soup, veggies