Birria Sauce (Consommé)
Make this rich spicy sauce on your stovetop in less than an hour! @mostdeliciouslife.com
Ingredients
- 4 dried Guajillo Peppers
- 4 dried Ancho Chiles
- 2 dried Chiles de Arbol **optional
- 1 Tbsp oil
- 1 white onion **cut into chunks
- 8 garlic cloves
- 2 tsp salt
- 2 tsp oregano
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cinnamon
- ½ tsp peppercorns
- ½ tsp whole cloves
- 1 Tbsp apple cider vinegar
- 1 Tbsp tomato paste
- 4 Roma tomatoes **cut into chunks
- 2-3 cups beef broth **more broth will produce a less intense flavor
Instructions
- Prepare the dried chilis and peppers by cutting off both ends, slitting down the sides and removing all the seeds. Set aside.
- Heat oil in a heavy pot or skillet. Add the onions and garlic...cook and stir over medium-high heat for 5-6 minutes until softened.
- Stir in the spices, apple cider vinegar and tomato paste. Bring to a boil and heat through.
- Add the chilis/peppers and mix well.
- Pour in the broth and add the fresh tomatoes. Bring to a boil. Reduce heat...cover and simmer for 10 minutes.
- Remove from heat. Strain through a colander. Salt and pepper to taste.
- Store covered in the refrigerator.