Blossom Cookies
This buttery cookie with fruit jelly makes a tasty little cookie! And they are beautiful too! @mostdeliciouslife.com
Ingredients
- 1 cup butter, softened
- ½ cup sugar
- ½ tsp salt
- 2 egg yolks
- 2 tsp vanilla
- 2 cups flour
- fruit jelly
Instructions
- Preheat oven to 350°.
- Cream butter, sugar and salt until light and fluffy.
- Beat in egg yolks and vanilla.
- Stir in flour until well mixed.
- Roll into walnut-sized balls. Dip bottom of cup in flour and press to about ⅓-inch thick. Use fingers to press flower petals into cookie.
- Spoon about ½ tsp of jelly into the flower indentation and gently spread into petals.
- Roll small balls from cookie dough about ¼ inch and flatten slightly. Place in the center of each cookie.
- Bake on cookie sheets lined with parchment paper or silicon baking sheet. Bake for 15 minutes.
- Cool on pan for 10 minutes. Remove to cooling rack and cool completely.