Breakfast Casserole
A delicious breakfast baked altogether in one dish.
Ingredients
- 3/4 medium French bread loaf **you can use regular sliced bread, about 7 slices.
- 2 cups cheddar cheese, grated
- 20 sausage links
- 4 large eggs
- 2¼ cups milk
- ¾ T dry mustard
- 1 can cream of mushroom soup
- ½ cup milk
Instructions
- Butter a 9x13 casserole dish.
- Cut bread into 1-1½ inch cubes and spread on bottom of casserole dish.
- Cover with cheese.
- Cook sausage links and cool. Cut into ¼-½ inch pieces and spread over cheese.
- Whisk together eggs, 2¼ cups milk and mustard. Pour evenly over casserole.
- Cover with cling wrap and refrigerate over night.
Next morning
- Preheat oven to 300°.
- Remove cling wrap from casserole.
- Whisk together mushroom soup and ½ cup of milk. Spread over casserole.
- Cook for 1½ hours. Serve while nice and hot.