Broccoli Noodle Soup
A broccoli soup rich with cheese and noodles! @mostdeliciouslife.com
Ingredients
- 2 T butter
- ½ cup onions, chopped
- 3 cups chicken broth
- 2 cups egg noodles
- ½ t salt
- 1 pound broccoli, cut into florets **frozen broccoli works fine
- ¼ t garlic powder
- 3 cups milk
- ½ pound cheese, grated **I usually use sharp cheddar, but try anything!
- salt & pepper to taste
Instructions
- Melt butter in pot over medium-high heat. Saute onions until soft.
- Stir in chicken broth, turn up heat and bring to a boil.
- Stir in egg noodles. Boil for 4 minutes.
- Add in broccoli, salt and garlic powder.
- Bring back to a boil and cook another 3 minutes.
- Turn heat to low and add in milk, cheese and pepper. Stir until cheese is melted and heat is heated through.
- Add salt and pepper as needed. This will vary depending on what kind of cheese you used.
- Serve hot with crusty bread.