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Bruschetta Dip

Bruschetta in the form of a spread for crackers. Soft cheese topped with tomatoes, fresh basil and a balsamic reduction.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Italian

Equipment

  • 1 large plate or small platter

Ingredients
  

  • 1 6.5 Alouette Cheese with herbs or other soft cheese spread like Boursin
  • ½ cup tomatoes, chopped
  • ¼ cup fresh basil, chopped
  • 2 Tablespoons Balsamic vinaigrette glaze or reduction
  • Pita chips, crackers or thinly sliced baguette

Instructions
 

  • Spread the soft cheese evenly over the center of a large plate, or small platter. Leave about a 1/4 inch around the edge empty and clean.
  • Evenly sprinkle and spread the tomatoes over the cheese, then the fresh basil.
  • Drizzle the balsamic glaze back and forth over the whole plate. A little goes a long way.
    My favorite balsamic glaze is from Trader Joe's. You can find it in any grocery store next to the salad dressings or vinegars.
  • Eat with Pita chips, crackers or spread on thin sliced of baguette.