Candied Cranberries
This Russian treats are sweet & tart with a crunchy shell. @mostdeliciouslife.com
Ingredients
- 2 cups firm cranberries
- 2 cups fruit juice **or any sugary drink
- ¾ cup powdered sugar
Instructions
- Sort through the cranberries and remove any that are at all soft. Rinse well with water.
- Place in a bowl and add juice. Cover and refrigerate at least 2 hours.
- Preheat oven to 200°.
- Drain the cranberries into a colander.
- Place the cranberries in a large ziplock bag. Add the powdered sugar and shake until all the cranberries are coated in sugar.
- Pour out onto a parchment covered baking sheet.
- Bake for 5 minutes. Place on a cooling rack and allow to cool. Then refrigerate for 30 minutes.They are ready to serve!
- Store covered in the refrigerator.