⅓cupmayonnaise, or use a little more if it seems to dry. No more than ½ cup.
1-2Tablespoonsketchup
1 teaspoon lemon juice
5smalldinner rolls
Instructions
Preheat oven to 350°. In a medium sized mixing bowl stir and fold together the cut-up chicken, cheese, salt & pepper, mayonnaise, ketchup and lemon juice.
Split the rolls in half. Evenly split the chicken filling on the rolls, put the tops on.
Wrap the sandwiches in tin foil. Place on a cookie sheet and bake at 350° for 10 minutes.
Carefully unwrap. The chicken filling will be super hot so be careful with your first bite.