Cherry Cheese Pie
A buttery graham cracker crust with a rich creamy filling topped with cherries. This pie is delicious with either a graham cracker crust or pastry crust. @mostdeliciouslife.com
Equipment
- 1 8 or 9 inch pie pan
Ingredients
Crust - make or purchase a graham cracker crust or pastry crust.
- 1¼ cup graham cracker crumbs
- 3 Tbsp brown sugar
- 7 Tbsp butter, melted
Pie Filling
- 1 pint whipping cream **2 cups
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 21 ounce cherry pie filling
Instructions
Crust
- **Make this graham cracker crust or the pastry crust on the recipe card below. OR you may purchase a graham cracker or pastry crust.
- Preheat oven to 350°.
- Stir together the graham cracker crumbs, brown sugar and melted butter. Mix well.
- Pour into the pie pan. Use a spoon to press evenly on the bottom and sides of pie pan.
- Bake for 9-10 minutes. Cool completely.
Filling
- Whip the cream until stiff peaks are formed. Set aside.
- In a separate bowl mix together the cream cheese and powdered sugar.
- Gently spoon into the whipped cream. Use a spatula to fold together until mixed.
- Spoon the filling into the cooled pie crust and spread evenly.
- Spread the cherry pie filling on top. Chill for 30 minutes.