Chicken Marsala
A classic! Chicken with the most delicious sauce and mushrooms. @mostdeliciouslife.com
Ingredients
- ½ cup olive oil
- 1 cup onion, chopped
- 2-3 Tbsp garlic, chopped
- 1 pound mushrooms, sliced
- ¾ cup flour, divided
- 1½ tsp salt
- pepper to taste
- 1 Tbsp Italian seasoning
- 2 pounds chicken breast or thighs **boneless & skinless
- 2½ cups Marsala wine or chicken broth
- 3 Tbsp lemon juice
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- ¼ tsp Worcestershire sauce
- 1 tsp crushed red pepper flakes
- ⅓ cup fresh basil, chopped
- ⅓ cup fresh parsley, chopped
Instructions
- Heat 1Tbsp of oil in large skillet over medium heat.
- Saute onion and garlic for 2-3 minutes.
- In a bowl, mix 2T of flour with the mushrooms. Mix well. Add to skillet with onions and saute until mushrooms are slightly browned...about 4-5 minutes.Set aside.
- Combine remaining flour, salt, pepper and seasoning.
- Heat ½ cup oil in another skillet over medium heat. Dredge chicken pieces in flour mixture and brown in heated oil. Drain on paper towels. NOTE: you are not cooking the chicken through, just browing each side. It will finish cooking in the next few steps.
- In bowl, mix together Marsala or chicken broth with lemon juice, sugar, soy sauce, Worcestershire saude and red pepper flakes.
- Add chicken into sauce. Turn up heat and stir until bubbles form. Turn down heat to medium-low and simmer for 12 minutes.
- Stir in basil and parsley. Continue to simmer uncovered for another 10 minutes.
- Serve over pasta or potatoes.