Chocolate Crinkle Cookies
Soft and chewy chocolate cookies covered in powdered sugar. YUM. @mostdeliciouslife.com
Ingredients
- ½ cup butter, softened
- 1⅔ cup sugar
- 2 tsp vanilla
- 2 large eggs
- 2 ounces baking chocolate, unsweetened (melted) **OR 6T baking cocoa + 3T melted butter
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup milk
- 1 cup powdered sugar
Instructions
- Cream together butter and sugar with electric beaters.
- Beat in eggs and vanilla.
- Add chocolate and beat until light and creamy.
- In medium bowl, mix the flour, baking powder and salt.
- Mix in dry ingredients alternating with milk:1-Add about ⅓ of the dry ingredients to the chocolate mixture and mix.2-Stir in half of milk.3-Add in another third of flour mixture.4-Stir in remaining milk.5-Mix in remaining flour mixture.
- Wrap with cling wrap and refrigerate for 3 hours. *Don't skip this...it makes a difference.
- Preheat oven to 300° and cover baking sheets with parchment paper or silicone sheet.
- Scoop a heaping teaspoon of cookie dough and roll into a ball. Roll in powdered sugar. Place about 1 inch apart on baking sheet.
- Bake for 15 minutes.
- Cool on cookie sheet for 5-10 minutes before removing to cooling rack.