Christmas Poke Cake
Chocolate Peppermint Polk Cake is luscious and delicious and tastes like Christmas. @mostdeliciouslife.com
Ingredients
- 1 box cake mix Chocolate cake mix **Make and bake according to box directions in a 9x13" pan. Cool completely.
- 1 -3.9oz chocolate pudding, instant
- 2 cups milk
- ¼ tsp mint extract
- 2 cups whipping cream + 2T cream cheese, ¼ cup powdered sugar, 1 tsp vanilla **can substitute cool whip
- chocolate syrup
- crushed peppermint candy
Instructions
- Using the handle of a wooden spoon poke holes all over the cooled cake.
- Whisk together the chocolate pudding mix, milk and mint extract.
- Pour the pudding over the cake. Use a rubber spatula to spread and gently push into all the holes.
- Whip the cream until stiff.Spread the whipped cream (or cool whip) over the cake.
- Drizzle chocolate syrup over the whipped cream. Use a butter knife or a skewer to swirl through the chocolate.
- Sprinkle the top with crushed candy cane.Keep refrigerated.