Cinnamon Rolls
Using Myrna's famous dough recipe with a filling and frosting that rivals Cinnabon. Warm and flavorful cinnamon rolls.www.mostdeliciouslife.com
Ingredients
- 1 recipe Classic Roll Dough find recipe on our site
Filling
- 6 Tablespoons butter, soft divided
- 2 cups brown sugar
- 4 Tablespoons cinnamon, ground
Cream Cheese Frosting
- 1 cup butter, room temperature
- 1 cup powdered sugar
- 4 ounces cream cheese, room temperature
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°.
- Cut dough in half. Roll out the first half on a clean, dry and lightly floured surface. Roll the dough out to approximately 21 inches x 16 inches, in a large rectangle.
- Spread half the butter over the dough.
- In a small mixing bowl blend together with a fork, the brown sugar and cinnamon.
- Spread half of the brown sugar mix over the dough.
- Roll up the dough starting on the one of the longer sides.
- Slice the long roll into 12 even slices. Use a serrated knife, gently saw back and forth so you do not squish the dough too much. If you are on a roll mat, make sure and place a small cutting board under where you are cutting so you do not have cut marks on your roll mat.
- Prepare 2 - 9x13 dishes by lightly greasing or spraying with oil. Or just one dish if you have cut the recipe in half.
- Place the rolls in the prepared dish. Cover in a warm, dry place for about 30 minutes to rise.
- Repeat with the other half of the dough.
- Bake at 350° for 20 minutes.
- While baking, prepare the frosting by using a mixer to blend the butter, powdered sugar, cream cheese and salt.
- Spread the frosting over warm rolls so it kind of melts down, and goes into all the cracks and spaces
- Once they are fully cooled, cover with plastic wrap to keep fresh for a few days. Reheat 1 at a time in the microwave for 10 seconds.