Classic Apple Crisp
A classic British dessert that rose to popularity during WW2 due to rationing. It has become a favorite especially in the UK, Canada and America in the Autumn when the apples are in season.
Equipment
- 9"x13" baking dish
Ingredients
Filling
- 5- 6 apples, use whichever variety you like.
- ½ cup white granulated sugar
- ½ tsp cinnamon
Crumble Topping
- ¾ cup oats flat quick oats
- ¾ cup white all-purpose flour may substitute almond flour for GF
- 1 cup brown sugar packed
- 1 tsp cinnamon
- ½ cup butter, softened
- ¼ tsp table salt
Instructions
Filling
- Peel and slice all the apples into thin slices and ⅛" thick. Place them all into a lightly greased 9"x13" baking dish.
- Measure and stir together the sugar and cinnamon. Evenly pour the cinnamon sugar over the apples. Use a large spoon or your clean hands to lightly toss the apple till the sugar mixture is folded in and coating the apples.
- **The addition of the sugar and cinnamon can be skipped based off your preferences.
Topping
- Preheat the oven to 350 ℉.
- Measure all the topping ingredients together then use a pastry blender, large fork or electric hand mixer to blend well together.
- Crumble evenly over the top of the apples until they are all covered, forming a rough looking crust over the top.
- Bake for 30 minutes in a 350° oven.
- Serve warm with vanilla ice cream.