Creamy Parmesan Pasta
Creamy and cheesy pasta perfect to throw in leftover meat or veggies! @mostdeliciouslife.com
Ingredients
- 8 ounce pasta of choice
- 2 Tbsp butter
- 1 Tbsp minced garlic
- 1 tsp basil
- 1 tsp oregano
- 1½ cups heavy cream **can substitute half n' half or milk
- 2 cups parmesan cheese, shredded
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Extras
- cooked steak or chicken
- mushroom halves
- any leftover veggies
Instructions
- Cook the pasta according to directions on box. Drain and set aside.
- Meanwhile melt butter in a heavy skillet or pot. Add the garlic, cook and stir for 1 minute.
- Stir in the basil and oregano.
- Add the cream and parmesan cheese. Cook and stir over medium to med/hi heat until the cheese is melted.
- Stir in Worcestershire sauce. Salt and pepper to taste.
- Mix in the pasta. Add meat, mushrooms or any veggies as desired.
- Garnish with parsley flakes.