Crockpot Chicken Parmesan
Cheesy chicken with pasta topped with crispy crumbs. Comfort food at it's best. @mostdeliciouslife.com
Equipment
- Crock Pot
Ingredients
- 2 chicken breasts, skinless and bones **trim off an extra fat or sinews
- 1 28 ounce crushed tomatoes
- 1 15 ounce tomato sauce
- ½ cup water
- 1 Tbsp basil
- 2 tsp oregano
- 1 tsp minced garlic
- ½-1 tsp sriracha
- ¼ tsp pepper
- 1 tsp salt
- 1 cup hot water
- 12 ounces pasta, uncooked
- 1 cups mozzarella cheese, grated
- ½ cup parmesan cheese, grated
- ½ cup croutons, crushed
Instructions
- Place chicken breasts in crockpot.
- Add in tomato sauce, crushed tomatoes, water, basil, oregano, garlic, salt and pepper.
- Place lid on crockpot and cook for 4 hours on high or 6 hours on low until chicken is shreddable. (Check a fork.)
- Shred chicken. Stir in pasta and hot water. Turn to high and cook 20 minutes with lid on. Salt and pepper to taste.
- Sprinkle with parmesan and then mozzarella. Cover until cheese is melted.
- Place croutons in ziplock bag and break into crumbs with rolling pin.
- Top each serving with crouton crumbs and fresh shaved parmesan if desired.