Curried Basmati Rice
A fragrant and flavorful basmati rice that is a great side dish or addition to Asain, Indian, Meditteranean and Middle Eastern meals. I always double this recipe for our family. It's a great leftover to add to things.www.mostdeliciouslife.com
Ingredients
- 1 Tablespoon olive oil
- 2 cloves garlic, minced about 2 teaspoons
- 1 cup basmati rice, uncooked
- ¼ cup onion, minced
- 1 teaspoon curry powder
- ½ teaspoon kosher salt
- 2 cups chicken broth
Instructions
- In a medium sized pot over medium heat add the olive oil. Add in the onions and garlic. Saute till they are fragrant and softened. About 3 minutes.
- Add in the rice and seasonings. Stir over the heat for about a minute to lightly toast the rice.
- Add in the chicken broth. Bring to a boil. Turn the heat down to low. Put the lid on, and simmer for 12-15 minutes. If you double the recipe it will need to cook closer to 15 minutes.
- Fluff with a large spoon and serve.