Dill Pickle Pasta Salad
This is the most tasty, delicious pasta salad ever! Bacon, cheese, peppers, onions and of course dill pickles. All mixed together with the perfect dressing. @mostdeliciouslife.com
Ingredients
- 12 ounces pasta **Use any squiggly pasta or elbow macaroni....I used Cellantani
- 1 pound bacon, cooked and crumbled
- 1 pint grape tomatoes, rinsed and cut in half
- 1 large bell pepper, red or orange, cut in bite-size pieces
- 1 cup red onion, chopped
- 16 ounces dill pickles, chopped....about 2 cups
- 1½ cup Italian blend shredded cheese
- 1 cup Parmesan, shredded
- 3 Tbs fresh dill, minced **Or 1 Tbsp dried dill
Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 1 Tbsp Ranch seasoning mix
- 1 Tbsp fresh dill, minced **Or 1 tsp dried dill
- 1 Tbsp white vinegar
- 2 Tbsp dill pickle juice
- ½ tsp sriracha ***Optional
Instructions
- Cook pasta according to package directions. Rinse and cool.
- In large bowl, mix all the salad ingredients.
Dressing
- Whisk all dressing ingredients together. Pour over salad and mix well.
- Cover and refrigerate for a few hours for flavors to blend. (Or eat some right away like me!)