Ganache Topping
A delicious chocolate glaze alternative to frosting. Perfect for cakes, brownies, cupcakes and cookies.mostdeliciouslife.com
Ingredients
- ½ cup half & half
- 1 cup chocolate chips I prefer semi-sweet
Instructions
- In a small saucepan bring the half & half to a low simmer. Take off heat, and immediately add the chocolate chips.
- Put the chocolate chips into the hot half & half. Use a spoon to spread the chocolate out so it is mostly submerged.
- Let it sit for 10 minutes, then whisk in small, fast circles till completely blended, and all the chocolate is smooth.
- Before it cools pour it over the top of the cake are other dessert. Use a back of a spoon to spread and smooth it out letting some of it drip down the sides. Let it sit and cool so solidify a little bit before eating so it will hold its form.